DECEMBER 15, 2007
VOLUME 4 NO. 20

PATIENTS & PRACTICE

Study touts obesity's health benefits

Flab reduces overall mortality.
Time to ditch BMI: experts


It was surely the bombshell study of the year. Obesity, far from endangering health, was associated with lower overall mortality than being underweight or even of normal weight, claimed a CDC report published last month in the Journal of the American Medical Association.

With more than half a million patient-years of follow-up collected by the National Center for Health Statistics, this is the mother of all data sets in obesity research. Most of it was analyzed before, by the same team, in a 2005 study that reached similar conclusions. But this time they delved deeper into particular causes of death, to find where the costs and benefits of extra weight lay.

CVD DEATH DECLINE
Perhaps the most jarring finding was the total absence of extra cardiovascular risk in the overweight category, representing a body mass index between 25 and 30. Even though these subjects were at elevated risk of diabetes, that did not translate into extra cardiovascular deaths. In fact there was a nonsignificant trend towards reduced CVD mortality in overweight people. The biggest clue was under our noses all along. America has continued to see falling cardiovascular mortality even as obesity rockets.

The authors conclude that an astonishing 107,000 overweight Americans survived the year 2004 who would have died from a non-cancerous, non-cardiovascular condition had they been of normal weight. In fact, their data suggests that the overall number of American lives saved by being overweight in 2004 was greater than the number of American lives lost through being obese that same year. The biggest survival benefit was seen in chronic respiratory diseases, but the overweight were also better at overcoming acute infection. The overweight were less likely than normal-weight people even to die from injury, suicide or homicide.

On balance, the billions of extra pounds carried by the citizens of the world's fattest country are bringing a clear health benefit.

Findings so jarringly out of synch with conventional wisdom were sure to raise a stir, but the critics of the team's previous research - who pelted JAMA with letters attacking the team's methodology in 2005 — have been noticeably quieter this time.

That is perhaps because the authors made sure to address weaknesses pointed out in their earlier work. The most important of these was reverse causation - the possibility that some of the normal and underweight subjects in the study were thinner because they smoked or already had underlying chronic disease. Complex subgroup analysis appears to rule out the possibility that this is skewing the results.

These findings have been seized upon with especial alacrity in the world's second-fattest country, Britain, where an academic and public reaction against the government's prophets of fatty doom is already in full swing. Things got ugly this summer when the government proposed extending sales tax to many food types, ostensibly to control 'the obesity epidemic.' The media naturally labelled it a 'fat tax.' By December, government medics were in full retreat after it emerged that a simple multiplication error had led them to wildly overestimate future likely health costs of obesity.

The argument for weight loss is likely to shift focus from the mortality burden of obesity to morbidity. Indeed, the same issue of JAMA that carried the mortality study also contained a research article showing dramatically higher rates of disability in the obese, and showing that the association between obesity and disability has been growing in recent years. A likely hypothesis, suggests a JAMA editorial by Edward Gregg of CDC and Jack Guralnik of NIH, is that with improved survival, the average obese person today has lived with their extra weight for longer.

QUALITY vs QUANTITY
But while some experts attack or defend the study, others are likely to be largely unmoved by these findings. Body mass index was already losing credibility as a risk predictor. As Canada's leading expert in the field, Jean-Pierre Després, the University of Laval International Chair on Cardiometabolic Risk, recently told the Canadian Cardiovascular Conference: "Some obese people are healthy, yet others, with the same amount of body fat, will have heart disease or diabetes. There are simple ways to tell the difference but health professionals are not yet using basic tools to identify who is at greatest risk.

"A large waistline combined with high levels of fasting triglycerides in the blood means that there is about an 80% chance that the person has metabolic syndrome," he went on, noting that the Quebec Cardiovascular Study had shown a 20-fold increased risk of ischemic heart disease in such patients. Visceral fat is what counts, he maintains, and many agree.

 

 

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