Retired trucker Wayne S is finally taking life easy
no more sleep deprivation and driving all night for him.
Wayne can't remember the last time he stayed in one place
for more than a fortnight but he can definitely get used
to this. Though there is one thing he's been yearning
for from his old life on the road eating at the
local greasy spoons along his route. The 57-year-old has
a weakness for fries, burgers, onions rings and all the
other fried delights. The one problem with his culinary
choices is that they lead to horrible heartburn.
He's been dependent on over the
counter (OTC) antacids for years. But lately he's become
suspicious that his heartburn might be something more
serious than just his gut reacting to all the grease.
So he booked an appointment with his GP and the diagnosis
turned out to be less scary than he'd feared; no ulcer
or cancer but his GP told him that he does suffer from
gastroesophageal reflux disease (GERD).
GERD is the most common acid-related
stomach disorder in Canada. Symptoms of GERD can often
be mistaken for other gastrointestinal conditions and
patients often ignore mild symptoms and reach for the
chewable antacids instead of getting a checkup. "Heartburn
is a symptom that is associated with GERD but not everyone
with heartburn has GERD so you have to take this symptom
in context with other features," explains Dr Paul Moayyedi,
a professor of gastroenterology at McMaster University
and one of the coauthors of the Canadian Consensus Conference
on the management of gastroesophageal reflux disease
in adults Update 2004.
Given the symptom similarities,
it's understandable that patients often mistake GERD
for a bout of indigestion and blame the extra-hot chili
peppers instead. But GERD is a serious condition that
if left untreated can lead to more serious disease.
Many of your patients could unknowingly suffer from
GERD so here are some pointers that will help them recognize
and control the symptoms.
THE
WORD ON GERD
Guarantee that it's GERD In GERD, the contents
of the stomach, particularly acid rise up and
enter the esophagus. It affects people of all ages and
races but it's more common in folks who are overweight
or obese. Also, smoking and alcohol can aggravate the
disease. "Heartburn and regurgitation are the two cardinal
features of GERD," explains Dr Moayyedi. You can be
sure that it's GERD if the patient gets better with
acid suppressing drugs, he adds.
When to scope it out "There
is no gold standard testing for GERD," says Dr Moayyedi.
So you can tell your patients who are under 50 that
no testing is required. If acid suppressing meds relieve
the symptoms mentioned above then that's enough to give
you a diagnosis. However, patients over 50 might need
an endoscopic examination to rule out more serious problems,
like esophageal cancer. "Another test that's sometimes
used to diagnose GERD is 24-hour esophageal pH," he
notes. "A nasogastric tube is placed from the patient's
nostril to the junction between the esophagus and stomach.
This is left in place for 24 hours and measures the
acid that refluxes." He is quick to point out though
that the 2004 Canadian Consensus Conference on the management
of GERD in adults stated that "not all patients need
endoscopy and young patients can be managed in primary
care." Essentially, "endoscopy doesn't add anything
to the management," he says.
What not to eat and drink
According to Dr Moayyedi, lifestyle modifications
do have a modest effect on GERD. So patients may see
some benefit if they avoid overeating or eating too
fast. You can also warn them about specific foods that
can aggravate GERD like: high-fat and spicy foods, chocolate,
onions, mint, citrus fruits and tomato products. Certain
beverages also carry the same negative effect
alcohol, caffeinated drinks, coffee with or without
caffeine and carbonated drinks all fall into this category.
Proton pump to the rescue
"Over the counter [OTC] medications are fine for mild
symptoms," explains Dr Moayyedi, "and it may be sufficient."
Some common OTCs include antacids and histamine H2-receptor
antagonists like famotidine and ranitidine. Dr David
Armstrong, also a professor of gastroenterology at McMaster
and the spokesperson for the Canadian Association of
Gastroenterology, suggests warning patients not to use
large amounts of OTCs. "In terms of safety, patients
shouldn't be using antacids more than four to six times
a day," he says and adds that patients with a daily
need for antacids should be considering prescription
treatment.
"If symptoms are severe, proton
pump inhibitors [PPIs] are the best therapy," says Dr
Moayyedi. The 2004 recommendations suggest PPI therapy
for moderate to severe symptoms rather than trying H2-receptor
antagonists, he adds.
Call in the specialist Dr
Moayyedi cautions that longterm GERD can lead to esophageal
cancer. But he stresses that this shouldn't worry patients
as the risk is very small. However, it is important
that they seek out treatment and stick with it to prevent
any further damage to their esophagus. In most cases
GERD can be managed by the primary care physician but
in some instances a referral may be necessary. If patients
are over 50 or 55 and experience a new onset of symptoms
or if they exhibit alarming changes like severe weight
loss, anemia or difficulty swallowing you can tell them
that they need to see a specialist, advises Dr Moayyedi.
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